Embrace the bold allure of our “Back in Black” All Black Tea, a captivating rendition of a classic English Breakfast! Crafted with precision and passion, this tea embodies a symphony of rich, full-bodied flavors that dance on the palate, leaving a lasting impression.

Features:

1. Intense Flavor Profile: Immerse yourself in the deep, robust flavor of premium black tea leaves. Each sip delivers a full-bodied experience, punctuated by subtle earthy undertones and a hint of natural sweetness.
2. Uncompromising Quality: Our tea artisans meticulously select and hand-pick only the finest, ethically-sourced black tea leaves. The result is a blend that meets the highest standards of quality, ensuring a consistently exceptional cup every time.
3. Versatile Elegance: “Back in Black” is a versatile tea that can be enjoyed at any time of the day. Whether you prefer it straight, with a splash of milk, or a hint of honey, it adapts effortlessly to your preferences.
4. Aroma and Appearance: Watch as the dark, velvety leaves unfurl in your cup, releasing a captivating aroma that entices the senses. The liquor boasts a rich, amber hue that speaks of its unparalleled quality.
5. Healthful Benefits: Packed with antioxidants and beneficial compounds, this all black tea supports overall well-being. It can boost metabolism, aid in digestion, and provide a natural source of energy without the jitters associated with caffeine-heavy alternatives.
6. Sustainably Packaged: We’re committed to environmental responsibility. Our packaging is eco-friendly, ensuring your love for “Back in Black” aligns with a planet-conscious lifestyle.

Experience a Cup of Timeless Elegance:

Indulge in the sophisticated allure of “Back in Black” All Black Tea. With every sip, you’ll be transported to a realm of refined taste and unwavering quality. Elevate your tea ritual today with this extraordinary blend.

Brewing Instructions:

1. Water Temperature: Start by bringing fresh, filtered water to a rolling boil. For the perfect cup of “Back in Black” All Black Tea, aim for a temperature of 200°F (93°C).
2. Tea-to-Water Ratio: Measure out one teaspoon of loose tea leaves per 8 ounces (240 ml) of water. Adjust the amount according to your taste preferences, but avoid over-packing the leaves to allow for optimal infusion.
3. Infusion Time: Allow the tea leaves to steep for approximately 3-5 minutes. This time frame allows for a balanced infusion, though you can adjust the steeping time to suit your desired strength. Longer steeping times will result in a bolder flavor.
4. Tea Infuser or Filter: To prevent any residue in your cup, use a fine-mesh tea infuser or disposable paper filter. If using an infuser, place it in your mug or teapot before adding the tea leaves.
5. Cover and Enjoy: While steeping, cover your cup or teapot to retain the heat and aromas. This ensures a full extraction of flavors from the tea leaves.
6. Optional Enhancements: Customize your “Back in Black” experience by adding milk, honey, or lemon according to your taste. Experiment with different additions to find your perfect blend.
7. Savor the Moment: Take a moment to appreciate the rich, aromatic bouquet that wafts from your cup. “Back in Black” offers a truly indulgent experience from the first sip to the last drop.
8. Re-Infusion (Optional): For those who crave multiple infusions, “Back in Black” can be steeped again. Simply add a little extra time to each subsequent brew, allowing for the leaves to fully open up and release their intricate flavors.

Note: Remember that tea preferences are personal, so feel free to adjust the brewing parameters to suit your taste. With “Back in Black,” you’re in control of your tea experience. Enjoy!